tag:blogger.com,1999:blog-2207076947655236975.post2170308184396346598..comments2024-03-14T07:32:30.141+09:00Comments on Marketing Japan: Gaijin Gourmet: My Favorite Robot (Sushi) - Hamazushimike in tokyo rogershttp://www.blogger.com/profile/04977446676243085409noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2207076947655236975.post-89067743502646116742014-12-08T13:51:26.714+09:002014-12-08T13:51:26.714+09:00Love this blog. Keeps you up with current events. ...Love this blog. Keeps you up with current events. Had me watching several videos and reading articles on this company. I even get to learn Mike's wife's dish is made out of monkfish organ. Makes me wonder how you pay? Other conveyor-sushi shops come around and tally up your plates. I notice the desserts, shiru soups,ramens and udons have naturally higher prices. Color coded bowls? Do you slip in bills in a machine to pay? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2207076947655236975.post-24226841506230979272014-12-06T23:33:49.429+09:002014-12-06T23:33:49.429+09:00This is the best article here in a long time. Hira...This is the best article here in a long time. Hiragana readers, note the flat wasabi (horseradish) packet. When one hears robot,does anyone think of 'Lost in Space' TV fiction? The economics raises many questions in my mind.<br />Anonymousnoreply@blogger.com